Name: Cherry French toast with crème fraîche
Total time: 900 s
Yield: 4
Ingredients: 4 brioche burger bun; 4 egg; 60 gram soft light brown sugar; 40 gram milk; 200 gram king cherry; 1 knob butter; 200 millilitre crème fraîche

Step 1

Split the M&S ultimate brioche burger buns (4) in half.

Step 2

Whisk together the eggs (4) , light brown sugar (60 gram) and milk (40 g) . Add the roll halves to the egg mixture and allow to soak for 1-2 minutes on each side.

Step 3

Halve and stone the cherries (200 g) .

Step 4

Heat a large frying pan over a medium heat, add a small knob of butter (1 knob) and a drizzle of sunflower oil, then place half of the roll pieces into the pan and cook for roughly 2 minutes on each side, until golden. Cover and keep warm while cooking the remaining 4 roll halves.

Step 5

To serve, place a piece of the French toast onto each plate, then add the crème fraîche (205 g) and cherries on top before sprinkling with a little more soft light brown sugar (60 g) if desired and finishing with a roll lid.

Cherry French toast with crème fraîche

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